In the next episode of what is apparently becoming a mini-series about my Paris cooking class, we began the day with a tour of the President Wilson Market, located in the 16th arrondissement, where we were treated to beautiful sights and wondrous smells, along with the biggest morels I have ever seen. We used some of these mushrooms in a recipe for a class lunch, stuffed with duxelles.  Mushrooms filled with a mushroom paste might seem like fungus overkill, but… Read more »