Archive | January, 2013

Beaux Gordes

31 Jan

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Upon leaving the beautiful Abbaye de Sénanque last summer, we wound our way a few kilometers south to the hillside village of Gordes for an enjoyable lunch and some sight-seeing.  Its perch high above the Luberon valley, paired with its unique cliff-hugging design, has earned Gordes a spot on the list of the Plus Beaux Villages de France, and as we approached, we were met  by a breathtaking view that explained why.

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Our lunch reservation was on the patio at L’Artegal, a lovely café located across from the St. Firmin church in the center of town.  Unique items on a menu always grab my attention so I went for the dariolea type of dish I had not heard of but I did know what crevettes and langoustines were.  The shellfish were blended with eggs, creme, and spices, then cooked in a ramekin, and finally, served over a shellfish sauce.  Simply divine.  The kids went the safe route and ordered the duck, which was also very good.

IMG_1069After lunch, it was time to go sight-seeing.  Okay. I admit it.  Lunch was the only activity I had planned, which meant very little research had gone into compiling a list of must see’s in Gordes.  We were winging it when this church entrance caught our eye, its unusual wall adornment above the door drawing us in.  By now, the afternoon sun was at full strength so the cool of the interior would be welcomed.

St. Eloi chapel-GordesImagine our surprise and delight when we pushed open the church’s heavy wooden doors!  Originally Romanesque in design, the church was rebuilt in the 18th century and dedicated to Saint Firmin, bishop of the city of Uzès.  The colors were simply stunning.  (I neglected to shoot a picture of the full space, so be sure to check it out here.)

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In the square nearby, these traditional Provençal linens and baskets didn’t seem to mind the sun at all.

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Charming cobblestone passageways offered more shopping opportunities…and plenty of exercise, too.

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After a bit more meandering through the rocky village, we spied this sliver of green in the distance…

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A spectacular view over the Luberon valley stretched out before us.  Unfortunately, there was little time to linger because we had to head back “home” to Crestet.  Next visit,  I look forward to exploring more of this beautiful village, like that 11th-century castle dominating the top of the hill…

Maybe you have a favorite “most beautiful village” in Provence?  Leave a comment about it!

xx Katie

Top photo courtesy of www.avignon-et-provence.com.

 

Macaron madness!

24 Jan


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I love, love, love French macarons. The vibrant colors together with endless flavor combinations create the perfect little bite of sweet happiness.  I picked up Jill Colonna’s book a while back and recently tried out some of her recipes. I got a bit carried away.  Making these snack-sized little treats really was a lot of fun.  I have tried the Italian method of making the batter as well as the French, and I think I like Jill’s take on the French method better.

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I found this “cheater” macaron tray online and decided to give it a whirl alongside my effort at making them the traditional way.  Know the saying, cheaters never prosper?  Well, cheaters never make decent-looking macaron  shells either.  What a mess!  I can’t show what they looked like because what did cook properly was quickly picked over my the kids and company, so at least the flavor was a success.

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Piping the 1 1/2 ” shells onto a tray with any semblance of consistency was the biggest challenge of all.   After a few botched batches, I turned out a tray or two that looked pretty decent.

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Anyone passing near the oven had no choice but to stop and watch through the glass as the macarons formed their trademark pieds.  

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Success!  Time to make a chocolate ganache that will bring these lovelies together.

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Now that’s my kind of take-out!  I also made a pink with lemon filling and green with pistachio filling.  Interestingly, the colors of the uncooked batter were much brighter than the resulting shells.  That’s an easy problem to fix, though.

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I couldn’t resist having a little fun with my new lens before packaging up these cuties to share with friends.  Do you have any favorite French dishes you would like to learn to make?   Share them in the comments section below.

 

One last thing: I confess, I’m just not the new year resolutions type.  If I need to adjust something during the year, I adjust it, which explains why three weeks into the new year, I am making an adjustment here.  You see, I really love to cook, so much so that my list to Santa consisted of pretty much all kitchen stuff, plus a new macro lens for my Canon.  I went through a “perfect presentation” phase (so done with that) and now I simply want food to look good and taste delicious.  Starting today, I am adding more French food pics/recipes to the story and I hope you enjoy the change.  Bon appétit!

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