Archive | July, 2012

Recycling re-imagined

29 Jul

Paris is always full of surprises and, when on our way to Dehillerin, we discovered that the Metro system is no exception when we stumbled upon l’Allée du Recyclage/Recycle Alley in the Palais Royal  station near the Louvre.  At the meeting of lines 1 and 7, the station is the most frequented in Paris, home to several boutiques and steps away from the celebrated museum, so when Fabrice Peltier decided to do something about garbage, this was the place to go.

As founder of the Des!gnPack Gallery, a library and boutique dedicated solely to packaging design, M. Pelier felt compelled to find a creative way to encourage recycling of the approximately 360 kg of garbage Parisians produce every year.

Working together with the WWF, promo-métro, RATP, and Eco-Emballages, he created a permanent gallery of rotating exhibits, all by artists and artisans who might not otherwise have a venue in which to promote their work.  This colorful display  is made from those plastic shopping bags we forget to take with us to the store.  These sartorial designs offer a much cuter interpretation, I’d say.

Materials include plastic, wood, glass, and metal.  This delightful little chair displays a creative use of the last format.

In a stroke of corporate marketing brilliance, the Evian brand jumped at the opportunity to use the Allée to promote its new lighter packaging with the slogan “Allégeons, compactons, recyclons”/Lighten, compactons (no real translation available), recycle.  Pretty clever.

Have some old packing boxes lying around?  They could be transformed into a clever design like this chair.  Maybe a side table to go with it?

In my college town, the popular bar had a Beer Cap Alley, an eighties notion of recycling.  This design is so much more useful.  Might need a pillow, though.

 Labels adorn a table and shelf (made of recycled wood, no doubt), while at the same time, display the many languages/cultures in which some of our exported goods have been embraced.  Ahem.

I look forward to my next visit  to see what M. Peltier’s artists have dreamed up.

 

Mixing it up at E. Dehillerin

20 Jul

An icon of the restaurant supply world, E. Dehillerin has been the go-to place for professional chefs in Paris since it first opened in 1820.  Still family-run, the tightly packed store offers every tool and gadget a cook could possibly need to achieve greatness in the kitchen, or at least feel great in the kitchen.

Located on Rue Coquillière in the 1st, near Les Halles of course, the store is a mecca for passionate home cooks (read tourists) as well.

Dehillerin is best-known for their vast selection for copper pots and pans so on a recent visit, it was no surprise when considerable airtime was taken up by an American mother and her forty-something son debating whether the  24-inch handled skillet would fit into his home oven. (The son won.)  I wonder how he managed to get the thing home.

Literally filled to the rafters with goodies, including the bug-shaped bread baskets you never knew you needed until now.

However, don’t expect a Williams-Sonoma experience here; no hand-holding or gentle guidance.  You’re on your own when it comes to finding prices, too.  Just match the item’s number with its mate on the very long list and, voila!  We decided to pass on the ginormous cleaver in favor of some more practical items.

Heading to the basement  where Le Creuset and Staub cookware line the dusty shelves.  Dimly lit, a flashlight would have come in handy.

Back upstairs, a game of hide-and-seek among the plastic-wrapped pots and pans.  They certainly wouldn’t dare sell someone a dusty pot.  Quelle horreur!

While the service can be brusque in that French in-your-face sort of way, the staff will make certain you leave with the right tool for the job, even if it’s not the one you thought you needed.

My loot from our visit to Dehillerin–proof that you  CAN pack almost anything in your carry-on luggage.  Of course they would use wine corks to protect the tips.

Tidbit:  A visit to E. Dehillerin was the inspiration for the founder of Seattle-based kitchen supply company, Sur la Table.

 

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